Description

Sweet, Sticky, Garlicky Comfort with Zero Stress

This set-it-and-forget-it classic delivers fall-apart tender chicken glazed in a rich, garlicky honey sauce—all with minimal effort. Weeknight winner, meal prep hero, or crowd-pleaser for your laziest days.

Ingredients

Scale

8 bone-in, skin-on chicken thighs (Juiciest option! See swaps below)
½ cup honey (Raw for depth, regular works fine. Maple syrup = vegan option)
½ cup soy sauce (Low-sodium or tamari for gluten-free)
¼ cup water (Or pineapple juice for tropical vibes)
2 tbsp apple cider vinegar (Brightens! Sub: white vinegar or lemon juice)
1 tbsp minced garlic (Fresh preferred. Jarred? Use 1.5 tbsp)

Optional Flavor Boosts:

1 tsp grated fresh ginger (Adds warmth)
¼–½ tsp red pepper flakes (For heat lovers)

Cornstarch Slurry (Optional, for thicker glaze):

1 tbsp cornstarch + 1 tbsp cold water

Instructions

Layer Chicken: Arrange thighs in your slow cooker in a single layer, skin-side up for best texture.
Mix Sauce: Whisk honey, soy sauce, water, vinegar, garlic, and any optional add-ins. Pour over chicken evenly.
Cook:
- LOW for 6–7 hours (ultimate tenderness)
- HIGH for 4 hours (if you’re short on time)
  Resist peeking! Every lid lift adds ~15 minutes to cook time.
Optional Glaze Upgrade: Transfer cooked chicken to a plate. Pour sauce into a saucepan, bring to a simmer. Whisk in cornstarch slurry. Simmer 3–5 minutes until glossy and thickened.
Serve: Plate chicken, drizzle with sauce, and garnish with sesame seeds or green onions if desired.

Notes

✅ Bone-in thighs = best flavor, but boneless works—reduce cook time by ~1 hour.
✅ Skin-on crisps slightly, but for saucier bites, use skinless.
✅ Sauce too thin? Blast uncovered on HIGH 20 minutes or use cornstarch slurry.
✅ Sauce too salty? Stir in extra honey or fresh lime juice.
✅ Double the sauce—it’s magic on salmon, veggies, or rice bowls!

Nutrition

Calories: ~320 | Cal Per Serving
Fat: 12g
Carbohydrates: 20g
Protein: 28g