Description
Tender, glossy, and kissed with buttery sweetness—these carrots are the side dish that turns heads at any table. With just 5 minutes of prep and the slow cooker doing all the work, you’ll have a dish that’s equal parts cozy and elegant. Perfect for holiday feasts, weeknight dinners, or anytime you want veggies that taste like candy (but better).
Ingredients
-
4 lbs baby carrots, rinsed
-
½ cup water
-
½ cup unsalted butter, cut into pats
-
½ cup packed brown sugar
-
6 tbsp honey
-
½ tsp salt
-
Optional: ½ tsp cinnamon or ¼ tsp ground ginger
-
Optional Finishes: 1 tbsp orange zest or balsamic vinegar
-
Garnish: fresh parsley or dill
Instructions
-
Layer: Add water to slow cooker, then carrots. Top with butter, brown sugar, honey, salt, and optional spices.
-
Cook: Cover and cook 4–5 hrs on LOW or 2–3 hrs on HIGH until carrots are tender.
-
Glaze: Stir gently. If glaze seems thin, leave lid off for 15–20 min or reduce liquid on stovetop.
-
Finish: Just before serving, stir in orange zest or balsamic vinegar for brightness. Garnish with herbs.
Notes
Try swapping honey for maple syrup and topping with crispy bacon bits for a smoky-sweet twist.
- Prep Time: 5 min
- Cook Time: 4–5 hrs (LOW) or 2–3 hrs (HIGH)