Description
Tired of juggling too many dishes at dinner? Meet your new secret weapon: Slow Cooker Amish Savory Onion Potatoes. This side dish quietly steals the show with tender potatoes bathed in a buttery, tangy, onion-infused sauce—all made effortlessly in your slow cooker. Think of it as comfort food with class: rich, velvety, and impossible to stop eating. Whether for weeknights, holidays, or potlucks, this dish guarantees compliments (and zero leftovers). Let your slow cooker do the work—your guests will think you spent hours in the kitchen.
Ingredients
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2½ lbs potatoes, peeled & sliced (Russet or Yukon Gold)
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1 packet dry onion soup mix
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½ cup unsalted butter, melted
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½ cup sour cream
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1 small onion, chopped
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1 tsp garlic powder
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Salt & pepper to taste
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Optional: fresh parsley or shredded cheese for topping
Instructions
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Prep slow cooker: Grease lightly with butter or cooking spray.
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Mix it up: In a large bowl, combine potatoes, onion, sour cream, melted butter, garlic powder, and soup mix. Stir until evenly coated.
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Load the slow cooker: Spread mixture evenly inside. Season with pepper.
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Cook low & slow: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until potatoes are fork-tender.
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Finish strong: Stir gently, adjust seasoning, and top with parsley or melted cheese. Serve straight from the slow cooker for cozy, family-style dining.
Notes
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Keep potato slices around ¼-inch thick for even cooking.
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Want to prep ahead? Assemble ingredients the night before and refrigerate.
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For a “loaded” version, stir in bacon and cheddar near the end.
Nutrition
- Calories: 260 Cal Per Serving
- Fat: 17g
- Carbohydrates: 23g
- Protein: 3g