Description
A refreshing twist on a classic Caesar salad, featuring creamy Greek yogurt for a healthier alternative. Perfect for potlucks or a quick dinner!
Ingredients
Scale
- 8 ounces pasta (such as rotini or penne)
- 1 cup Greek yogurt
- 2 tablespoons Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumber
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and cool under cold water.
- Prepare the cherry tomatoes and cucumbers by halving and dicing them, respectively.
- Make the dressing by mixing Greek yogurt and Caesar dressing in a large bowl until smooth.
- Combine the cooled pasta with the dressing until coated.
- Add the cherry tomatoes, cucumbers, and Parmesan cheese, and mix gently.
- Serve immediately or chill in the fridge for 1-2 hours before serving.
Notes
This salad can be made ahead of time and stored in the fridge for up to 3 days. Adjust salt and pepper according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pasta salad, healthy recipe, Greek yogurt, Caesar salad, summer dish