Description
Delightful bites that combine caramel apples and apple pie, wrapped in flaky biscuit dough.
Ingredients
Scale
- 1 package of biscuit dough
- 2 medium apples, peeled and diced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- Butter, for brushing
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
- Prepare the apples by peeling and dicing them, then mixing with sugar and cinnamon.
- Get the biscuit dough ready by separating and flattening each round.
- Fill each biscuit round with a portion of the apple mixture and drizzle caramel on top.
- Seal the biscuit dough over the filling to form a ball.
- Brush the outside of each bomb with melted butter and place them on the cookie sheet.
- Bake for 15-20 minutes or until golden brown and serve warm.
Notes
A squeeze of lemon juice can prevent the apples from browning. Serve with whipped cream or ice cream for added deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel Apple, Pie Bombs, Fall Dessert, Cozy Treat, Baking