Description
Savory Roasted Sweet Potatoes
Crispy edges, tender centers, and loaded with smoky, garlicky flavor.
Ingredients
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2 lbs sweet potatoes, peeled and cubed (¾-inch pieces)
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2 tbsp olive oil (or avocado oil)
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp dried thyme (or 1 tsp fresh)
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½ tsp salt
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¼ tsp black pepper
Optional Toppings & Twists:
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Maple syrup + sriracha glaze
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Everything Bagel seasoning
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Grated Parmesan + fresh rosemary
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Curry powder + coconut oil
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Toppings: black beans, corn, avocado, Greek yogurt, green onions
Instructions
1. Preheat & Prep
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Preheat oven to 425°F (220°C).
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Line a large baking sheet with parchment paper. For extra crispiness, preheat the sheet in the oven 5–10 minutes.
2. Toss the Potatoes
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In a large bowl, combine sweet potato cubes and olive oil.
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Add garlic powder, smoked paprika, thyme, salt, and pepper. Toss until evenly coated.
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Optional: Let sit 10–15 minutes to enhance flavor.
3. Spread & Roast
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Arrange potatoes in a single layer on the baking sheet. Give them space!
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Roast 15 minutes, then flip with a spatula.
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Roast another 10–15 minutes, until edges are golden and slightly crisp.
4. Serve
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Let cool 1–2 minutes on the sheet.
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Transfer to a serving bowl and taste; add a pinch more salt if needed.
Notes
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Avoid mushy potatoes: Don’t overcrowd the pan.
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Make ahead: Cube potatoes a day in advance, store in cold water. Dry thoroughly before roasting.
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Reheating: 375°F oven, 10–15 minutes to restore crispiness.
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Even cooking: Cubes ~¾-inch.