Description
Transform dumpling night into an unforgettable feast with this bold, perfectly balanced dipping sauce. It’s salty, tangy, spicy, and sweet – all wrapped in garlicky-ginger warmth. In just five minutes, you’ll have the ultimate sidekick that turns ordinary dumplings into an event worth savoring.
Ingredients
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3 tbsp soy sauce (low-sodium or tamari for GF)
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1 tbsp rice vinegar
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1 tsp toasted sesame oil
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2 tsp crisp chili oil (with crunchy bits if possible)
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1 tsp fresh ginger, minced
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2 tsp honey (or maple/agave for vegan)
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1 clove garlic, minced
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1 tbsp fresh cilantro, chopped (optional)
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1 tsp sesame seeds, toasted
Instructions
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Mix Base: In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil. Stir until glossy.
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Add Aromatics: Stir in minced ginger, garlic, and honey. Mix well for 30 seconds to release flavor.
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Finish: Fold in sesame seeds and cilantro. Taste and adjust – more vinegar for tang, more chili for heat, a drizzle of honey for balance.
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Serve: Transfer to small dipping bowls or ramekins. Garnish with extra sesame seeds or cilantro if desired.
Notes
Let sauce rest 10–15 minutes before serving for deeper, melded flavors.
- Prep Time: 5 minutes
Nutrition
- Calories: 40 Cal
- Fat: 2g
- Carbohydrates: 5g
- Protein: 1g