Name: Sausage Sliders : Cheesy, Buttery, and Totally Irresistible
Ingredients: 1 lb Italian sausage (sweet, mild, or hot); 1 pack (12-count) Hawaiian rolls; 6 slices provolone cheese; 2 tbsp butter, melted; 1 clove garlic, minced; ½ tsp Italian seasoning; Optional for serving: Marinara sauce, banana peppers; Turkey or chicken sausage works for a lighter version.; Brioche or soft potato rolls can substitute Hawaiian rolls.; Swap cheese types: cheddar, mozzarella, or pepper jack.; Garlic powder can replace fresh garlic in a pinch.

Description

Warm, cheesy, buttery sliders that disappear faster than you can say “game day snack.” Juicy Italian sausage, provolone cheese, sweet Hawaiian rolls, and a garlic butter glaze make these sliders the ultimate party or weeknight hit.

Ingredients

1 lb Italian sausage (sweet, mild, or hot)
1 pack (12-count) Hawaiian rolls
6 slices provolone cheese
2 tbsp butter, melted
1 clove garlic, minced
½ tsp Italian seasoning
Optional for serving: Marinara sauce, banana peppers

Chef Notes & Substitutions:

Turkey or chicken sausage works for a lighter version.
Brioche or soft potato rolls can substitute Hawaiian rolls.
Swap cheese types: cheddar, mozzarella, or pepper jack.
Garlic powder can replace fresh garlic in a pinch.

Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Brown the Sausage

Heat a skillet over medium heat. Add sausage (casings removed) and break it up.
Cook 8–10 minutes until browned and no pink remains.
Drain excess grease on paper towels.

3. Slice the Rolls

Keep rolls connected. Slice horizontally into a top and bottom half.
Place the bottom half in the prepared dish.

4. Layer the Sliders

Spread cooked sausage evenly over the bottom rolls.
Lay provolone slices on top, tearing to cover fully.
Place the top half of the rolls back on.

5. Garlic Butter Glaze

Mix melted butter, garlic, and Italian seasoning.
Brush generously over the top rolls.

6. Bake

Cover tightly with foil. Bake 10 minutes to melt the cheese.
Remove foil, bake 5–7 more minutes until tops are golden brown.

7. Slice & Serve

Let rest 2–3 minutes.
Slice along roll seams to create 12 sliders.
Serve warm with optional marinara or banana peppers.

Notes

Pepperoni Pizza Style: Add mini pepperoni, swap provolone for mozzarella, sprinkle Parmesan.
Breakfast Sliders: Use breakfast sausage, scrambled eggs, cheddar, and a touch of maple syrup in the butter.
Spicy Southwestern: Use chorizo or hot sausage, add jalapeños, and pepper jack cheese.
Veggie-Packed: Sauté bell peppers and onions with sausage.
Gluten-Free/Dairy-Free: Use GF rolls, vegan cheese, and plant-based butter.