Description
Busy mornings don’t mean skipping out on joy. These hearty, golden muffins wrap savory sausage, melty cheese, and a jammy soft-boiled egg inside a fluffy, portable hug. Whether you’re conquering carpool or clocking into Zoom, these protein-packed bites keep you fueled, full, and feeling like a breakfast boss.
Ingredients
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6 large soft-boiled eggs (6–7 min boil, peeled)
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2 cups all-purpose flour
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1 tbsp baking powder
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2 tsp sugar
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½ tsp salt
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1¼ cups whole milk
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½ cup melted butter (cooled)
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1 large egg (for batter)
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1 cup cooked breakfast sausage (crumbled)
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1 cup shredded cheddar cheese
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1 tbsp chopped chives
Instructions
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Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
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Mix dry ingredients: flour, baking powder, sugar, salt.
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Mix wet ingredients: milk, butter, and egg.
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Combine wet and dry. Gently fold—don’t overmix!
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Add in sausage, cheddar, and chives. Reserve some cheese for topping.
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Fill cups halfway with batter, place an egg inside, cover with more batter.
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Top with cheese, bake 20–25 mins until golden.
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Cool 5 mins, gently remove from tin.
Notes
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Jammy eggs = 6–7 mins boil + vinegar in water = easy peel.
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Don’t overmix—muffins stay light and fluffy.
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Fully cover the eggs to avoid eruptions.
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Freeze after cooling—reheat 60 secs for weekday wins!
- Prep Time: 20 mins
- Cook Time: 20 mins
Nutrition
- Calories: 270 cal Per Muffin
- Fat: 17g
- Carbohydrates: 17g
- Protein: 11g