Description
Enjoy the flavors of Ruth’s Chris Steak House with this delightful stuffed chicken recipe, featuring a creamy spinach filling.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, and Italian seasoning in a bowl.
- Season both sides of the chicken breasts with salt and pepper.
- Stuff each chicken breast by creating a pocket and filling it with the spinach mixture.
- Secure the openings with toothpicks to keep the filling inside.
- Heat olive oil in an oven-safe skillet and sear the chicken for 4–5 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through.
- Rest for 5 minutes before serving.
Notes
This dish can be prepared ahead of time; just refrigerate and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: stuffed chicken, creamy spinach, copycat recipe, Ruth's Chris, comfort food