Description
This fast, foolproof shrimp recipe delivers huge coastal flavor with almost zero effort. Juicy shrimp, a generous shake of Old Bay, roasted lemon, and a touch of olive oil come together to make a crowd-pleasing dinner or appetizer that’s perfect for busy nights, parties, or anytime you want maximum flavor with minimal work.
Ingredients
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1 lb large raw shrimp, peeled and deveined (21/25 count recommended)
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1 ½ tbsp Old Bay seasoning
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1 tbsp olive oil
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1 lemon, cut into wedges (some for roasting, some for serving)
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Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat the Oven
Heat oven to 400°F (200°C).
Line a baking sheet with foil or parchment for easy cleanup.
2. Season the Shrimp
In a bowl, combine:
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Shrimp
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Olive oil
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Old Bay seasoning
Toss well until every shrimp is evenly coated.
3. Arrange on the Tray
Spread shrimp onto the prepared baking sheet in a single, uncrowded layer.
Add a few lemon wedges to roast alongside them.
4. Roast
Bake for 8–10 minutes, or until shrimp are:
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Pink
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Opaque
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Curled into a loose “C” shape
(Be careful not to overcook!)
5. Finish
Remove from the oven and immediately squeeze a roasted lemon wedge over the shrimp.
Toss gently to coat.
Garnish with fresh parsley and serve with extra lemon wedges.
Notes
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Spicy: Add ¼–½ tsp cayenne or a few dashes of hot sauce.
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Garlic: Add 3–4 minced garlic cloves before roasting.
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Lemon-Herb: Add lemon zest + chopped dill or thyme.
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Smoky: Replace 1 tbsp Old Bay with smoked paprika.
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DIY Old Bay: Mix celery salt, paprika, black pepper, dry mustard, nutmeg, cardamom.
Nutrition
- Calories: 160 Cal Per Serving
- Fat: 7g
- Carbohydrates: 2g
- Protein: : 22g