Description
Sometimes you just need a dinner that feels like a warm hug—and this Ritz Cracker Chicken Casserole is exactly that. Creamy, cheesy, with a buttery, crunchy topping, it’s simple to make, crowd-pleasing, and perfect for weeknight dinners, potlucks, or any cozy night in. With just 10 minutes of prep, you’ll have a comforting, hearty meal ready to bake.
Ingredients
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3 cups cooked chicken, shredded or chopped (rotisserie works great!)
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1 can (10.5 oz) cream of chicken soup (or mushroom/celery)
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½ cup sour cream (or Greek yogurt)
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1 cup shredded cheddar cheese (sharp or mild)
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1 sleeve Ritz crackers (about 35–40), crushed
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4 tbsp butter, melted
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½ tsp garlic powder (optional)
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Salt & pepper, to taste
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Optional: chopped parsley or chives for garnish
Instructions
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Preheat & Prep: Preheat oven to 350°F (175°C). Lightly butter or spray a 9×13-inch baking dish.
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Make the Filling: In a large bowl, mix chicken, soup, sour cream, cheese, garlic powder, and pepper. Taste and adjust seasoning.
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Assemble: Spread the filling evenly in the prepared baking dish.
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Prepare the Topping: Crush Ritz crackers into a mix of fine crumbs and small pieces. Toss with melted butter until coated.
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Top & Bake: Sprinkle cracker mixture evenly over the casserole. Bake uncovered for 25–30 minutes until bubbly and golden brown.
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Finish: Let stand 5 minutes, then garnish with parsley or chives if desired. Serve warm.
Notes
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Vegetable boost: Add 1 cup of frozen peas, carrots, or steamed broccoli for a one-dish meal.
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Spicy twist: Stir in ¼ cup buffalo sauce and use Monterey Jack or blue cheese.
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Gluten-free: Use gluten-free cream soup and crackers.
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Italian style: Swap cheddar for mozzarella & Parmesan, add 1 tsp Italian seasoning.