Description
Hey breakfast lover! Meet your new 5-minute mood booster: a Raspberry Pistachio Power Bowl that tastes like dessert but fuels you like a champ. Creamy Greek yogurt, tart berries, crunchy cacao, gooey dates, and that luscious pistachio crème—every bite is a sweet, nourishing texture party. No stove, no fuss, just pure sunshine in a bowl!
Ingredients
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½ cup 2% Greek yogurt (or coconut yogurt)
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¼ cup frozen raspberries
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1 tbsp chopped Medjool dates
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1 tsp cacao nibs (or dark choc chips)
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1 tbsp pistachio crème (or almond butter)
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1 tsp freeze-dried raspberries
Instructions
1️⃣ Scoop yogurt into a bowl, smooth it out.
2️⃣ Scatter frozen raspberries—let ’em thaw slightly for a jammy swirl.
3️⃣ Sprinkle chopped dates & cacao nibs over the top.
4️⃣ Dollop pistachio crème in the center, swirl gently.
5️⃣ Crumble freeze-dried raspberries for a crispy finish.
6️⃣ Dig in immediately—stir it up or layer every bite!
Notes
✅ Frozen berries make a natural sauce—don’t skip!
✅ DIY pistachio crème: blend pistachios + maple syrup + coconut oil.
✅ For meal prep, layer in a jar—add crunchy toppings last minute.
- Prep Time: 5 min
Nutrition
- Calories: 280 cal Per Bowl
- Fat: 14g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g