Description
Pumpkin Wonton Ravioli with Brown Butter Sage
*The 30-minute shortcut to elegant fall flavors – crispy sage, nutty brown butter & pillowy pumpkin parcels!*
Ingredients
For the Ravioli:
▢ 1 cup canned pumpkin puree (not pie filling!)
▢ ¼ cup grated Parmesan + extra for serving
▢ ¼ tsp nutmeg (freshly grated if possible)
▢ ½ tsp salt + ¼ tsp black pepper
▢ 40 wonton wrappers (square or round)
For the Sauce:
▢ 4 tbsp unsalted butter
▢ 6-8 fresh sage leaves
▢ Optional garnish: chopped walnuts, parsley
Instructions
1️⃣ Make Filling:
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Mix pumpkin, Parmesan, nutmeg, salt & pepper.
2️⃣ Assemble Ravioli:
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Place 1 tsp filling in center of each wrapper.
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Wet edges, fold into triangles/half-moons, press to seal.
3️⃣ Cook:
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Simmer in salted water 2-3 mins until they float.
4️⃣ Brown Butter:
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Melt butter over medium heat until golden (*4-5 mins*).
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Add sage; cook 30 secs until crisp.
5️⃣ Serve:
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Toss ravioli in brown butter. Top with crispy sage & Parmesan.