Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).

2. Generously grease a Bundt pan with butter or non-stick spray.

Step 2: Prepare the Dough

1. Open cinnamon roll cans, separate rolls, and cut each into quarters.

2. In a large bowl, toss dough pieces with ½ cup granulated sugar and 2 tsp pumpkin pie spice until evenly coated.

Step 3: Layer the Monkey Bread

1. Place half of the coated dough pieces in the bottom of the Bundt pan.

2. Sprinkle ½ cup brown sugar over the dough, drizzle with ½ cup melted butter, and optionally add nuts or chocolate chips.

3. Repeat with the remaining dough, brown sugar, butter, and 1 tsp pumpkin pie spice.

Step 4: Bake

1. Bake for 45–50 minutes, until golden brown and cooked through.

2. If the top browns too quickly, tent with foil for the last 10–15 minutes.

Step 5: Cool & Serve

1. Let cool in the pan for 10–15 minutes.

2. Invert onto a serving plate and remove pan gently.

3. Drizzle reserved icing over warm monkey bread, plus optional maple glaze or cream cheese icing.