Description
Classic deviled eggs just got a cozy autumn upgrade! Imagine velvety pumpkin, tangy apples, and cinnamon warmth tucked into creamy yolks—all piped into a crisp egg white for the perfect seasonal snack. Whether you’re hosting Friendsgiving, brunching with cider, or just channeling flannel-wrapped comfort food, these deviled eggs deliver fall in a bite. Easy, festive, and totally unforgettable!
Ingredients
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6 hard-boiled eggs
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2 tbsp pumpkin puree (not pie filling)
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1 tbsp unsweetened applesauce
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2 tbsp mayonnaise (or Greek yogurt + ½ tsp honey)
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½ tsp Dijon mustard
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¼ tsp cinnamon
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Salt & pepper to taste
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Paprika, thin apple slices, or candied pecans for garnish
Notes
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Use week-old eggs for easier peeling.
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Chill yolks before mixing to prevent runny filling.
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Toss apples in lemon juice to avoid browning.
- Prep Time: 20 minutes
Nutrition
- Calories: 65 Cal Per Half Egg
- Fat: 5g
- Carbohydrates: 1g
- Protein: 3g