Description
Soft, fudgy, and swirled into everyone’s favorite silly emoji—these cookies are pure edible mischief. They’re ridiculously easy, impossibly fun, and guaranteed to be the talk of any party. Whether for kids’ birthdays, office potlucks, or just a cheeky weeknight bake, these cookies bring joy (and giggles) in every bite.
Ingredients
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1 cup unsalted butter, softened
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¾ cup brown sugar
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½ cup granulated sugar
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2 large eggs (room temp)
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2 tsp vanilla extract
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2 cups all-purpose flour
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1 cup Dutch-process cocoa powder
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1 tsp baking soda
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½ tsp salt
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Candy eyes or white/black icing
Instructions
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Prep: Heat oven to 350°F (175°C). Line sheets with parchment.
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Cream: Beat butter + sugars until fluffy (3–4 mins).
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Mix in: Eggs (one at a time) + vanilla.
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Dry blend: Whisk flour, cocoa, baking soda, salt. Add gradually to wet until just combined.
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Pipe: Spoon dough into piping bag with a large round/star tip. Pipe swirls like soft-serve ice cream cones, ~2 inches tall.
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Bake: 8–10 mins until edges set but centers soft.
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Decorate: Cool fully, then attach candy eyes with icing or pipe on eyes.
Notes
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Dough too soft? Chill 15 mins before piping.
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Swap ¼ cup cocoa for PB powder for Peanut Butter Poo.
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Add peppermint extract for Minty Fresh Poops.
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Freeze piped dough for fresh-baked laughs on demand.
- Prep Time: 20 mins
- Cook Time: 10 mins/batch
Nutrition
- Calories: 170
- Sugar: 13g
- Fat: 8g
- Carbohydrates: 22g