Description
A delicious breakfast that combines fluffy scrambled eggs with cheesy goodness and savory salami, all topped with rich tomato sauce and herbs.
Ingredients
Scale
- 3 large eggs
- 60 g reduced-fat cheese (shredded mozzarella recommended)
- 1 tbsp passata (or crushed tomatoes)
- A few slices of salami (or substitute with pepperoni or turkey bacon)
- Mixed herbs (e.g., dried oregano or basil)
Instructions
- Whisk the eggs in a bowl until frothy.
- Heat a non-stick skillet over medium heat with olive oil or butter.
- Cook the whisked eggs, stirring gently until they start to set.
- Add passata and cheese when eggs are 80% cooked.
- Toss in the salami and gently fold it into the eggs.
- Season with mixed herbs and stir gently.
- Serve it up on a plate once fully cooked.
Notes
This dish is versatile; feel free to add veggies or adjust the seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast, pizza, eggs, cheesy, quick recipe, fluffy eggs