Description
A refreshing blend of tender chicken, juicy pineapple, and creamy dressing that adds a tropical twist to your meals.
Ingredients
Scale
- 2 chicken breasts, cooked and diced
- 1 cup fresh pineapple, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 cups mixed greens (optional)
- Chopped nuts or seeds (optional)
Instructions
- Prepare your chicken by cooking chicken breasts until fully cooked, then dice.
- Dice the pineapple into small cubes.
- Mix the dressing with mayonnaise, Greek yogurt, and lime juice.
- Combine the diced chicken, pineapple, and dressing together.
- Add mixed greens if using, and serve the salad.
- Final touches include adding nuts or seeds for crunch.
Notes
This salad can be served on a bed of greens, in lettuce wraps, or as a sandwich filling. Keep mixed greens separate until ready to serve for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salad, chicken salad, pineapple salad, tropical salad, easy recipe, healthy meal