Description
Craving the cheesy goodness of a Philly cheesesteak and the cozy hug of creamy pasta? Meet your new weeknight hero: Philly Cheesesteak Pasta. It’s hearty, creamy, ready in about 30 minutes, and guaranteed to steal the spotlight at any table—whether you’re feeding hungry teens, impressing guests, or treating yourself to a bowl of pure joy. Grab that skillet and get ready to stir up some delicious chaos!
Ingredients
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1 lb ground beef (80/20)
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1 green bell pepper, diced
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1 onion, diced
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3 cloves garlic, minced
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8 oz cream cheese, softened & cubed
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1 cup beef broth (low-sodium)
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1 cup heavy cream
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2 cups shredded provolone cheese
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1 lb short pasta (penne or rigatoni)
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1 tbsp olive oil
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Salt & black pepper, to taste
Instructions
1️⃣ Cook Pasta: Boil pasta in salted water until al dente. Drain, reserving 1 cup pasta water.
2️⃣ Sauté Veggies: In a large skillet, heat olive oil. Cook onion & bell pepper 5-7 mins until soft. Add garlic; cook 1 min.
3️⃣ Brown Beef: Push veggies aside. Add beef; season & brown 5-6 mins. Drain excess fat.
4️⃣ Make Sauce: Reduce heat. Stir in cream cheese, broth, and cream. Stir until smooth & creamy (4-5 mins).
5️⃣ Finish & Serve: Remove from heat. Stir in provolone until melted. Add pasta; toss to coat. Adjust with pasta water if needed. Taste & season. Dig in while hot!
Notes
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Use thin-sliced ribeye instead of ground beef for classic Philly vibes.
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Want a spicy kick? Add diced jalapeño or red pepper flakes.
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Lighten it up with ground turkey & low-fat dairy.
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Leftovers reheat well—just add a splash of broth!
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 640 Cal Per Serving
- Fat: 40g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g