Name: Philly Cheesesteak Bowls
Ingredients: 1 lb ribeye or sirloin steak, thinly sliced (freeze 15–20 min before slicing for easier cutting); 1 small onion, thinly sliced; 1 green bell pepper & 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp Worcestershire sauce; Salt and black pepper, to taste; 1 cup shredded provolone or mozzarella cheese; Chopped parsley, for garnish; Optional base: cauliflower rice, mashed cauliflower, or cooked white/brown rice

Description

Craving the cheesy, savory goodness of a Philly cheesesteak but want to skip the bread? This Philly Cheesesteak Bowl is your new go-to! All the flavor of the classic sandwich—juicy steak, caramelized onions and peppers, and gooey cheese—served over a low-carb cauliflower rice or your favorite base. Quick, satisfying, and protein-packed, it’s perfect for a weeknight dinner or meal prep.

Ingredients

1 lb ribeye or sirloin steak, thinly sliced (freeze 15–20 min before slicing for easier cutting)
1 small onion, thinly sliced
1 green bell pepper & 1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Worcestershire sauce
Salt and black pepper, to taste
1 cup shredded provolone or mozzarella cheese
Chopped parsley, for garnish
Optional base: cauliflower rice, mashed cauliflower, or cooked white/brown rice

Instructions

Heat the skillet: Place a large skillet over medium-high heat and add olive oil. Heat until shimmering.
Cook the steak: Add steak slices in a single layer (cook in batches if needed). Sear 1–2 minutes per side until browned. Remove and set aside.
Caramelize the veggies: In the same skillet, sauté onions and peppers 5–7 minutes until soft and lightly browned.
Add garlic and seasoning: Push veggies aside, cook garlic 30 seconds. Stir in Worcestershire sauce and season with salt and pepper.
Combine: Return steak to the skillet, mix everything, and heat through.
Melt the cheese: Reduce heat to low, sprinkle cheese on top, and cover 1–2 minutes until melted. For an extra bubbly top, broil 1 minute in an oven-safe skillet.
Serve: Spoon over your base, garnish with parsley, and enjoy immediately.

Notes

For extra creaminess: Stir in 2 tbsp cream cheese with the shredded cheese.
Mushroom Swiss Bowl: Add sliced mushrooms and swap provolone for Swiss.
Spicy Southwest Bowl: Use jalapeño or poblano, chili powder, cumin, and pepper jack cheese.
Chicken Philly Bowl: Replace steak with thinly sliced chicken breast or thighs.
Prep ahead: Slice steak and veggies up to 24 hours in advance; assemble just before cooking.

Nutrition

Calories: 390Cal per serving
Fat: 25g
Carbohydrates: 6g
Protein: 25g