Description
A delightful twist on the classic grilled cheese, infused with the rich flavors of basil pesto and melty cheese.
Ingredients
Scale
- 2 slices of bread (sourdough, whole grain, or gluten-free)
- 2 tablespoons pesto
- 2 slices of cheese (mozzarella or cheddar)
- 1 tablespoon butter
Instructions
- Prep your ingredients by gathering all the items.
- Butter one side of each slice of bread.
- Spread the pesto on the unbuttered side of one slice.
- Add the cheese slices on top of the pesto.
- Top with the second slice of bread, buttered side out.
- Heat a skillet on medium heat.
- Grill the sandwich for 3-4 minutes until golden brown.
- Check the cheese after 7-8 minutes, ensuring it’s melted.
- Slice and serve the sandwich with your favorite sides.
Notes
Pair with tomato soup for a nostalgic touch, or enjoy with arugula and balsamic glaze for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: grilled cheese, pesto, comfort food, sandwich, easy recipe