Description

All the rich, buttery, caramel-like flavor of classic pecan pie—transformed into a warm, scoopable dip that comes together in just 15 minutes. Perfect for holidays, parties, or whenever your sweet tooth strikes.

Ingredients

Base

1 cup pecans, chopped and toasted
½ cup brown sugar (light or dark)
¼ cup corn syrup (light or dark; maple works too)
¼ cup unsalted butter
1 tsp vanilla extract
Pinch of salt
Optional: 2 tbsp heavy cream (for extra creaminess)

Suggested Dippers

Graham crackers
Vanilla wafers
Apple or pear slices
Pretzels
Cinnamon pita chips

Instructions

1. Toast the Pecans

Preheat oven to 350°F (175°C).
Spread pecans on a baking sheet and toast 5–8 minutes, until fragrant. Set aside.

2. Make the Caramel Base

In a medium saucepan over medium heat, add:

Brown sugar
Corn syrup
Butter

Stir gently until melted and smooth. Let it bubble softly for 1 minute, stirring constantly.

3. Add Flavor

Remove from heat. Stir in:

Vanilla
Salt
Heavy cream (if using)

4. Finish the Dip

Add toasted pecans and stir to coat.
If it looks too thin, return to low heat for 1–2 minutes until thick and glossy.
(Keep in mind it thickens as it cools!)

5. Serve

Transfer to a bowl and let stand 5 minutes before serving warm with your favorite dippers.

Notes

Don’t skip toasting the pecans—it deepens the flavor dramatically.
Use dark brown sugar for deeper caramel notes.
If reheating, use low heat and add a splash of cream or water to loosen.
Naturally gluten-free—just choose GF dippers if needed.