Peanut Butter Football Cookies – Game Day Sweet Touchdowns

1. Prep the Oven

• Preheat to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the Dough

• In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar on medium-high for 2–3 minutes until light and fluffy. Scrape the sides halfway through.

3. Add Egg & Vanilla

• Mix in the egg and vanilla until smooth. Dough may look slightly curdled at first—don’t worry, it will come together.

4. Mix Dry Ingredients

• In a small bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients, mixing on low just until combined.

5. Shape Footballs

• Scoop ~1 tablespoon dough per cookie. Roll into a log, pinch ends for points, and flatten the bottom slightly. Chill 15 minutes if dough is sticky.

6. Bake

• Space cookies 2 inches apart. Bake 8–10 minutes until edges are lightly golden but centers are still soft. Cool 5 minutes on baking sheet, then transfer to wire rack.

7. Pipe Laces

• Once cooled, spoon white frosting or royal icing into a piping bag. Pipe a center seam down each cookie, then 3–4 short crossing lines to create laces.

Serving Ideas

• Display on a green-frosted cake stand to mimic a football field.

• Sprinkle green coconut flakes for “grass.”

• Serve alongside milk, beer, or chili for the ultimate game day spread.