Description

Hey friends! If there’s one flavor combination that never fails, it’s peanut butter and chocolate. Now imagine that classic duo in a scoopable, no-bake dip you can enjoy with pretzels, apple slices, or even a spoon. Creamy, sweet, slightly salty, and packed with chocolate chips—this Peanut Butter Cookie Dough Dip is nostalgia in a bowl, ready in just five minutes. It’s perfect for parties, movie nights, or any time you need a quick sweet fix.

Ingredients

Scale

8 oz cream cheese, softened
½ cup creamy peanut butter
½ cup brown sugar
1 tsp vanilla extract
1 cup mini chocolate chips
Pinch of salt (optional, if using unsalted peanut butter)

Instructions

Mix the Base: In a medium bowl, beat the softened cream cheese and peanut butter until smooth and fluffy (about 1-2 minutes). Scrape the sides of the bowl.
Add Flavor: Add the brown sugar, vanilla extract, and optional salt. Beat again until fully combined. Taste and adjust if needed.
Fold in Chocolate: Gently fold in most of the mini chocolate chips, saving a few for garnish.
Serve: Spoon into a serving bowl and sprinkle the remaining chocolate chips on top.

Notes

Make Ahead: Store in an airtight container in the fridge for up to 3 days. Bring to room temp before serving.
Adjust Consistency: Add 1-2 tbsp milk if too thick.
Flavor Twists:
- Swap in almond or cashew butter for a different nutty flavor.
- Fold in ¼ cup crushed Oreos for extra cookie crunch.
- For adults, a splash of Bailey’s, Kahlúa, or Frangelico is amazing.

Nutrition

Calories: 230 Cal per ¼ cup serving
Fat: 16g
Cholesterol: 20mg