Description
Peanut Butter Banana Pudding: Creamy, Dreamy, Soul-Warming Dessert
A luscious twist on the classic Southern banana pudding, layered with peanut butter, bananas, and soft vanilla wafers. Perfect for potlucks, family dinners, or a sweet treat anytime!
Ingredients
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1 (5.1 oz) box instant vanilla pudding mix
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2 cups cold milk
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1 (14 oz) can sweetened condensed milk
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½ cup creamy peanut butter
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1 (8 oz) container whipped topping, thawed (or 1 ½ cups whipped heavy cream)
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4 ripe bananas, sliced
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1 box vanilla wafer cookies
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Optional topping: crushed peanuts or extra vanilla wafers
Instructions
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Make the Pudding Base:
In a large bowl, whisk cold milk and instant pudding mix for 2 minutes until thickened. -
Add Peanut Butter & Sweetness:
Stir in sweetened condensed milk and peanut butter until smooth. -
Fold in the Whipped Topping:
Gently fold in the whipped topping to keep the mixture light and airy. -
Layer the Dessert:
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Spread a thin layer of pudding in a 9×13-inch dish.
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Layer vanilla wafers, half of the banana slices, and a third of the pudding mixture.
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Repeat: wafers, bananas, pudding.
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Top with remaining pudding. Reserve a few bananas or wafers for garnish.
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Chill:
Cover and refrigerate for at least 4 hours, preferably overnight. -
Add the Final Touch:
Before serving, sprinkle crushed peanuts or extra wafers on top for texture and visual appeal.
Notes
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Use fresh, ripe bananas—not frozen—to avoid a watery pudding.
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Make ahead for best flavor and texture. Add crunchy toppings just before serving.
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Cold milk ensures instant pudding sets correctly.
Nutrition
- Calories: 310 Cal Per Serving
- Fat: 14 g
- Carbohydrates: 40 g
- Protein: 6 g