Description
Turn any morning into a mini celebration with this 10-minute breakfast that’s sweet, salty, crispy, and downright soul-hugging. Farm-fresh eggs, melty Parmesan, buttery sourdough, and a drizzle of honey—simple staples that make you wonder why you ever settled for soggy cereal. Ready to make your morning taste like sunshine? Grab that skillet!
Ingredients
-
2 eggs (room temp)
-
1 tbsp butter or olive oil
-
2 slices sourdough bread
-
1–2 tbsp good butter (for toast)
-
Freshly grated Parmesan (to taste)
-
Drizzle of wildflower honey
-
Pinch flaky salt
Instructions
1️⃣ Heat: Warm skillet on medium. Add oil or butter—should shimmer, not smoke.
2️⃣ Fry: Crack eggs in a bowl, slide into pan. Cook 2–3 mins until whites set. Spoon hot oil over yolks for a jammy top.
3️⃣ Cheese: Shower eggs with Parmesan. Cover 30 secs to melt into gooey bliss.
4️⃣ Toast: Toast bread golden. Rub with garlic (optional). Butter while hot. Drizzle honey in zigzags, finish with flaky salt.
5️⃣ Serve: Plate eggs with toast so that runny yolks spill onto bread. Grab a fork—or use toast as your spoon!
Notes
✔️ Use stale bread for crunchier toast.
✔️ Room temp eggs = even fry.
✔️ Try garlic rub on toast for subtle zing.
✔️ Swap honey for maple syrup for a twist!
- Prep Time: 5 min
- Cook Time: 5 min
Nutrition
- Calories: 370 Cal per serving
- Sugar: 5g
- Fat: 23g
- Carbohydrates: 24g
- Protein: 16g