Description
Hey friends! Beau here. Nothing says “welcome” like warm, buttery, garlicky bread, and these Parmesan Bread Bites are snack perfection. Golden, fluffy on the inside, slightly crisp on the edges, and packed with flavor—they’re ready in about 25 minutes and guaranteed to disappear fast.
Ingredients
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1 lb pizza dough (store-bought or homemade, room temp)
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3 tbsp unsalted butter, melted
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½ tsp garlic powder
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½ tsp Italian seasoning
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¼ tsp salt
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½ cup freshly grated Parmesan cheese
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Optional: chopped fresh parsley and dipping sauce (marinara, ranch)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, cut dough into roughly 1-inch pieces. Rustic shapes are fine. Place on the baking sheet with a little space between each.
Bake for 12–15 minutes until golden and puffed. They should sound slightly hollow when tapped.
While baking, melt butter in a medium bowl. Whisk in garlic powder, Italian seasoning, and salt.
Add hot baked bites to the butter mixture. Gently toss to coat. Immediately sprinkle with Parmesan cheese and toss again so it melts slightly.
Transfer to a serving platter. Optional: sprinkle chopped parsley and serve with dipping sauces. Best enjoyed warm.
Notes
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Perfect Puff: Let dough come to room temperature before baking.
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Cheese Stick: Bites must be hot when adding Parmesan.
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Air Fryer Option: Air fry at 375°F for 6–8 min in a single layer.
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Prep Ahead: Cut dough pieces and store covered in fridge; bake just before serving.
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Flavor Variations: Everything Bagel seasoning, three-cheese mix, or spicy additions like ‘nduja.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
Nutrition
- Calories: 190 kcal per 5-bite serving
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 24g
- Protein: 6g