Description
Delightful fluffy pancakes that bring smiles and nostalgia to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk the flour, sugar, baking powder, and salt in a medium-sized bowl until no lumps remain.
- Mix the milk, egg, melted butter, and vanilla extract in another bowl until fully combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and add a small pat of butter.
- Pour 1/4 cup of pancake batter onto the skillet and cook until bubbles form (about 2-3 minutes), then flip and cook for 1-2 minutes more until golden brown.
- Transfer cooked pancakes to a plate and cover to keep warm while repeating with remaining batter.
Notes
For a gluten-free option, substitute with almond flour or a gluten-free blend. Enhance flavors by adding fruits or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, fluffy pancakes, easy recipe