Ingredients
Scale
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2 lbs bone-in beef short ribs
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2 medium sweet potatoes, peeled & cubed
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1 cup frozen peach slices (juice-packed preferred)
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1 small red onion, sliced
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3 cloves garlic, minced
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1 tbsp tomato paste
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1½ cups beef broth (low-sodium)
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2 tbsp balsamic vinegar
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1 tbsp honey or maple syrup
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1 tsp salt + ½ tsp black pepper
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3–4 sprigs fresh thyme (or 1 tsp dried)
Notes
Ladle over jasmine rice, mashed cauliflower, or crusty bread. Garnish with fresh thyme or balsamic-drizzled grilled peaches for flair!
- Prep Time: 15 mins
- Cook Time: 8 hrs (Low) or 4–5 hrs (High)
Nutrition
- Calories: 460 kcal Cal Per serving
- Fat: 28g
- Carbohydrates: 24g
- Protein: 32g