Name: Overnight Crockpot Christmas Breakfast Casserole : Cheesy, Hearty & Stress-Free
Ingredients: 24 large eggs; 2 cups whole milk (for richness); 4 lbs frozen hash browns (shredded style, unthawed); 2 lbs breakfast sausage, browned and crumbled; 1 cup diced onions; 1 cup diced red and green bell peppers; 2 cups shredded cheddar cheese; 2 cups shredded pepper jack cheese; 1½ tsp kosher salt; 1 tsp black pepper; 1 tsp smoked paprika (optional but magical); 1–2 large croissants, torn into pieces (optional texture boost); Butter or non-stick spray for greasing

Description

This recipe is a true one-pot wonder that cooks while you sleep. Layers of fluffy eggs, crispy potatoes, savory sausage, and melted cheese come together into a cozy, crowd-pleasing breakfast that’ll have everyone asking for seconds. So plug in that slow cooker, set it before bed, and wake up to pure holiday happiness.

Ingredients

Scale

For the Casserole:

24 large eggs
2 cups whole milk (for richness)
4 lbs frozen hash browns (shredded style, unthawed)
2 lbs breakfast sausage, browned and crumbled
1 cup diced onions
1 cup diced red and green bell peppers
2 cups shredded cheddar cheese
2 cups shredded pepper jack cheese
1½ tsp kosher salt
1 tsp black pepper
1 tsp smoked paprika (optional but magical)
1–2 large croissants, torn into pieces (optional texture boost)
Butter or non-stick spray for greasing

Instructions

Prep the Slow Cooker:
Generously grease the inside of a 6–8 quart crockpot with butter or non-stick spray. Get every corner—this ensures easy cleanup later!
Layer the Goodness:
- Start with half the frozen hash browns.
- Add half the sausage, onions, peppers, croissant pieces, and cheese.
- Repeat the layers with the remaining ingredients.
Whisk the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until smooth and airy. Pour evenly over the layered ingredients, letting it soak through the layers.
Cook Overnight:
- Cover and cook on LOW for 8 hours (perfect for overnight) or HIGH for 4 hours.
- It’s ready when the eggs are set and the top is golden brown.
Serve & Enjoy:
Scoop generous portions into bowls, top with sour cream, chives, or a dash of hot sauce, and serve with fresh fruit or toast.

Notes

Make-Ahead: Assemble everything the night before, refrigerate, then start cooking before bed.
Cheese Matters: Shred your own cheese—it melts creamier than pre-shredded.
No Mushy Veggies: If using fresh peppers or mushrooms, lightly sauté them first to remove excess moisture.
Holiday Hero Move: Place a clean kitchen towel under the lid while cooking to absorb condensation and prevent soggy spots.

Nutrition

Calories: 370 Cal Per Serving
Fat: 24 g
Carbohydrates: ~15 g
Fiber: ~2 g
Protein: ~26 g