Description
A simple yet flavorful oven-baked chicken breast recipe that infuses the meat with seasoning and creates a juicy, golden delight.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Dried Italian Herbs (Optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your chicken breasts by patting them dry with a paper towel.
- Season the chicken by mixing olive oil, garlic powder, paprika, salt, black pepper, and dried herbs in a bowl.
- Coat the chicken breasts with the seasoning mixture, ensuring they are well covered.
- Bake the chicken in the preheated oven for 25 to 30 minutes until cooked through.
- Let the chicken rest for about 5 minutes after baking before slicing.
- Serve and enjoy your delicious chicken with your favorite sides!
Notes
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 551mg
- Fat: 3.6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 97mg
Keywords: baked chicken, healthy chicken recipe, easy chicken dinner