Description
If you love tacos that are crispy on the outside, gooey with melted cheese, and packed with flavor, this recipe is for you. These oven-baked tacos are easy to assemble, great for weeknight dinners, and perfect for sharing. Just fill, fold, bake — and enjoy the crunch!
Ingredients
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10 small flour or corn tortillas
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1 lb (450 g) ground beef or ground turkey
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1 packet taco seasoning
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½ cup water
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1–1½ cups shredded cheddar or Mexican-blend cheese
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1 cup refried beans (optional but creamy and delicious)
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Oil spray or 2–3 tbsp oil for brushing
Optional toppings:
Lettuce, tomatoes, salsa, sour cream, guacamole, jalapeños
Instructions
1. Make the Filling
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Heat a skillet over medium-high heat.
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Cook the ground meat until browned. Drain any extra fat.
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Add taco seasoning + ½ cup water.
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Simmer 3–5 minutes until thickened.
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Let the filling cool slightly so the tortillas don’t get soggy.
2. Assemble the Tacos
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment or foil.
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Spread a thin layer of refried beans on half of each tortilla.
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Add a spoonful of taco meat + some cheese.
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Fold the tortillas in half and press gently.
3. Bake
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Lightly spray or brush the tops with oil.
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Bake for 10–12 minutes, flipping halfway for even crispiness.
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Remove from the oven and let them rest 1–2 minutes.
4. Serve
Serve warm with your favorite toppings and enjoy the crispy, cheesy goodness!
Notes
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Warm corn tortillas first so they don’t crack.
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Don’t overfill the tacos — too much filling makes them burst.
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For extra crispiness, bake for 1–2 extra minutes.
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Try an air fryer: 375°F for 6–8 minutes (flip halfway).