Description
A delightful no-bake dessert combining the classic crunch of Oreo cookies with creamy cheesecake goodness.
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Prepare Your Ingredients by ensuring all are at room temperature.
- Beat the cream cheese until creamy and smooth.
- Add powdered sugar and vanilla extract, beating until well combined.
- Fold in the Cool Whip gently to maintain its airy texture.
- Crush the Oreo cookies in a zip-top bag or food processor.
- Layer your cups starting with cheesecake, followed by crushed Oreos.
- Chill in the fridge for at least 4 hours, preferably overnight.
- Garnish with reserved Oreo crumbs before serving.
Notes
These cheesecake cups can be personalized with various flavors and toppings like mint extract or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, easy dessert, Oreo, quick recipe