Description
A sweet and easy no-bake treat made with crushed Oreo cookies, butter, and chocolate coating, perfect for any occasion.
Ingredients
Scale
- 30 (340g) Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2–5 tablespoons whole milk
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Instructions
- Crush the Oreos by placing them in a food processor or a zip-top bag and using a rolling pin until finely ground.
- Mix the crushed Oreo cookies with melted butter and 2 tablespoons of milk until well combined.
- Roll about a tablespoon of the mixture into a ball and place on a parchment-lined baking sheet.
- Chill the balls in the freezer for about 30 minutes.
- Melt the chocolate in the microwave or over a double boiler, stirring frequently.
- Dunk each Oreo ball into the melted chocolate, then return them to the parchment-lined tray.
- Add reserved crushed Oreos or toppings while the chocolate is still wet.
- Let the chocolate set at room temperature or refrigerate for a faster result.
Notes
These Oreo Balls can be customized with various mix-ins and toppings. Perfect for sharing or as a party favor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo Balls, no-bake dessert, easy recipe, chocolate treat, holiday treats