Description
Delicious and easy-to-make Oreo Balls, a perfect sweet treat for any occasion.
Ingredients
Scale
- 30 (340g) Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2–5 tablespoons whole milk
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Instructions
- Crush the Oreos until fine crumbs.
- Mix in the melted butter and gradually add the whole milk until a thick dough forms.
- Roll into balls about one inch in diameter and place on a baking sheet.
- Chill in the freezer for 15-20 minutes.
- Melt the chocolate (and oil if using) until smooth.
- Coat each ball in melted chocolate and tap to remove excess.
- Add reserved Oreo crumbs on top before the chocolate sets.
- Chill until chocolate has set, or about 30 minutes in the fridge.
Notes
Oreo Balls can be frozen for up to 3 months. Experiment with different toppings or flavors for a unique twist!
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Balls, dessert, no-bake treats, easy recipes, chocolate desserts