Description
Capture the nostalgic taste of an orange creamsicle in a rich, creamy fudge! This simple recipe blends white chocolate and vanilla frosting with bright orange syrup for a melt-in-your-mouth treat that’s perfect for holidays, gifts, or a sunny snack.
Ingredients
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12 oz white chocolate chips (high-quality)
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16 oz can vanilla frosting (not whipped)
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3–4 tbsp orange syrup or Orange Crush ice cream topping
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Optional: 1 tsp orange zest
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Optional: 1–2 drops orange extract
Instructions
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Prep Pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
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Melt Frosting: In a saucepan over low heat, stir the vanilla frosting until smooth and glossy.
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Add Chocolate: Pour in white chocolate chips, stirring until fully melted and combined. Remove from heat if needed to avoid scorching.
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Pour & Spread: Transfer fudge mixture to the prepared pan and spread evenly.
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Swirl in Orange: Drizzle orange syrup over the top and swirl gently with a toothpick or knife for a marbled effect.
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Chill: Refrigerate for 2–3 hours until completely firm.
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Cut & Serve: Lift fudge from the pan using parchment overhang, and cut into 36 squares.
Notes
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Extra Zest: Add fresh orange zest for a brighter, natural flavor.
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Flavor Twists: Try lemon syrup for Lemon Bar Fudge or root beer syrup for a Root Beer Float version.
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Vegan Option: Use vegan white chocolate chips and dairy-free frosting.
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Clean Cuts: Wipe knife with a warm, damp cloth between slices.
Nutrition
- Calories: 110 Ca per square
- Sugar: 14g
- Fat: 6g
- Saturated Fat: 3g
- Protein: 0.5g