Description
Delightful Nutella Toast Pies with a crispy exterior and a rich chocolate-hazelnut filling, perfect for a cozy breakfast or indulgent snack.
Ingredients
Scale
- 4 slices of Bread (white, whole grain, or brioche)
- 1/2 cup Nutella
- 2 tablespoons Butter (unsalted)
- 1 tablespoon Powdered Sugar
- 1/2 teaspoon Cinnamon (optional)
Instructions
- Prepare your ingredients by gathering everything you’ll need.
- Spread about one to two tablespoons of Nutella on one side of each slice of bread.
- Assemble the slices into a sandwich with the Nutella sides together.
- Trim the edges if desired for a neat appearance.
- Butter the outside of each sandwich with melted butter.
- Cook the sandwiches in a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Dust with powdered sugar and cinnamon before serving.
- Slice diagonally and serve warm.
Notes
For a gourmet touch, serve with fresh berries or whipped cream. Experiment with fillings like bananas or berries for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Nutella, Toast, Dessert, Easy Snack, Kid-Friendly, Breakfast