Description

No-Bake Snowman Oreo Pops (Vegan Edition)

Name: No-Bake Snowman Oreo Pops (Vegan Edition)
Ingredients: 4 packs of Oreo cookies (regular or Double-Stuff; naturally vegan); 500 g dairy-free white chocolate melting wafers or bars (e.g., King David or CandyMelts); 40 g dairy-free dark chocolate, melted (for eyes, buttons, and smiles); 12 pretzel sticks, broken in half (for arms); 12 vegan mini peanut butter cups (or chocolate mint buttons, small cookies, etc. for hats); Orange food gel or small orange candy (for the nose); 12 lollipop sticks or sturdy paper straws; Peppermint Sparkle: Roll edges in crushed candy canes before chocolate sets; Coconut Snow Drifts: Roll pops in shredded coconut for a frosty texture; Dapper Snowman: Add a scarf using thin strips of vegan fruit leather; Gluten-Free: Use gluten-free Oreos and certified gluten-free pretzels; Hat swaps: Chocolate mint, small cookie, or candy as an alternative to PB cups

Adorable, chocolatey, and completely vegan—perfect for holiday gifts, parties, or a festive kitchen activity!

Ingredients

Scale

4 packs of Oreo cookies (regular or Double-Stuff; naturally vegan)
500 g dairy-free white chocolate melting wafers or bars (e.g., King David or CandyMelts)
40 g dairy-free dark chocolate, melted (for eyes, buttons, and smiles)
12 pretzel sticks, broken in half (for arms)
12 vegan mini peanut butter cups (or chocolate mint buttons, small cookies, etc. for hats)
Orange food gel or small orange candy (for the nose)
12 lollipop sticks or sturdy paper straws

Optional Variations:

Peppermint Sparkle: Roll edges in crushed candy canes before chocolate sets
Coconut Snow Drifts: Roll pops in shredded coconut for a frosty texture
Dapper Snowman: Add a scarf using thin strips of vegan fruit leather
Gluten-Free: Use gluten-free Oreos and certified gluten-free pretzels
Hat swaps: Chocolate mint, small cookie, or candy as an alternative to PB cups

Instructions

1. Prepare the Oreo Base

Carefully insert a lollipop stick halfway into the cream filling of each Oreo.
Tip: Microwave the Oreos 3–4 seconds to soften the cream if cracking occurs.

2. Melt the White Chocolate

Use a double boiler or microwave in 20-second bursts, stirring frequently.
Add 1 tsp coconut oil if using a bar to ensure smooth, dippable chocolate.
Avoid overheating; white chocolate seizes easily.

3. Dip the Oreos

Hold an Oreo by the stick and dip completely into melted white chocolate.
Use a spoon to coat evenly and tap off excess chocolate.
Place on a parchment-lined baking sheet.

4. Decorate Your Snowmen

Place a mini peanut butter cup on top for a hat.
Insert pretzel halves into sides for arms.
Use melted dark chocolate (toothpick or piping bag) to draw eyes, smile, and buttons.
Add a tiny dot of orange gel or candy for the carrot nose.

5. Set the Chocolate

Allow to set at room temperature or chill in the fridge 15–20 minutes until firm.

Notes

Thick or clumpy white chocolate: Add a tsp coconut oil and stir; melt slowly at low heat.
Oreo cracking when inserting stick: Use microwave trick or make a pilot hole with a skewer first.
Make ahead: Store in a single layer, airtight container, in fridge up to 5 days. Freeze on a tray, then transfer to freezer bag for up to 1 month. Thaw overnight in fridge.
No vegan white chocolate wafers: Use a vegan white chocolate bar with 1 tsp coconut oil. Handle gently as it may be softer.

Nutrition

Calories: 200Cal
Fat: 10 g
Carbohydrates: 25 g