Description
Halloween magic in every bite! These spellbinding mini cauldrons combine the cozy spices of pumpkin pie with the creamy dreaminess of cheesecake—all nestled inside a graham cracker crust and dressed up with bubbling green “potion.” No oven needed, just a little fridge time. Whether you’re throwing a monster mash, entertaining little ghouls, or just indulging in some spooky self-care, these treats promise both fun and flavor.
Ingredients
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1 ½ cups graham cracker crumbs
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¼ cup melted butter
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1 tbsp brown sugar
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8 oz cream cheese, softened
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½ cup pure pumpkin purée (well-drained)
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½ cup powdered sugar
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½ tsp pumpkin pie spice
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½ tsp vanilla extract
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1 cup whipped topping (or homemade whipped cream)
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Black cupcake liners
Decorations: green icing, candy eyes, pretzel sticks, chocolate sprinkles
Instructions
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Crust Magic: Mix graham crumbs, sugar, and melted butter until sandy. Press firmly into liners. Chill 10 mins.
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Filling Spell: Beat cream cheese smooth. Add pumpkin, powdered sugar, spice, and vanilla. Mix until creamy.
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Fold the Fluff: Gently fold in whipped topping—don’t overmix!
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Assemble: Spoon filling into crusts, smooth tops, and tap lightly to settle.
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Chill: Refrigerate at least 3 hours (overnight best).
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Decorate: Pipe green icing like potion, add eyes, pretzels, and sprinkles.
Notes
Prep them a day ahead—the fridge deepens the flavors while you focus on your witchy cackle!
Nutrition
- Calories: 210 Cal Per Cauldron
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 18g
- Protein: 3g