Description
Delicious No-Bake Oreo Cheesecake Cups featuring a creamy cheesecake filling and crunchy Oreo crust, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 15 cookies)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup chocolate chips (optional for garnish)
Instructions
- Prepare Your Ingredients: Make sure your cream cheese is softened to room temperature. If time is short, you can microwave it for about 10-15 seconds—just be careful not to melt it!
- Crush the Oreo Cookies: In a zip-top bag, throw in the Oreo cookies, seal it tight, and use a rolling pin or your hands to crush them into fine crumbs.
- Make the Cookie Crust: In a mixing bowl, take about 3/4 of the crushed Oreos and mix them with 2 tablespoons of melted butter until combined. Spoon into the bottom of your cups to form an even base.
- Prepare the Cheesecake Filling: Beat softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and beat until well combined.
- Add the Whipped Topping: Gently fold in the whipped topping into the cream cheese mixture.
- Layer It Up: Spoon the cheesecake filling over the cookie crust in your cups.
- Top It Off: Sprinkle the remaining crushed Oreos on top of your cheesecake filling and optionally add chocolate chips.
- Chill Out: Place your filled cups in the fridge for at least 120 minutes (or overnight for maximum flavor infusion!).
- Serve and Enjoy: Add a dollop of whipped cream on top before serving if desired.
Notes
These cups can be made a day in advance and stored in the fridge. Enjoy them cold!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake, cheesecake, Oreo, dessert, easy recipe