Description
A light and refreshing no-bake cheesecake made with Greek yogurt and fruity Jello.
Ingredients
Scale
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 2 cups Greek yogurt
- 8 oz Cream cheese, softened
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 tbsp Gelatin powder
- 1/4 cup Fresh fruit (for topping)
- 1 package Jello powder (any flavor)
Instructions
- Prepare the crust by mixing the graham cracker crumbs with melted butter and pressing into a springform pan.
- Bake the crust at 350°F for 8-10 minutes or skip baking for a no-bake option.
- Combine Greek yogurt, cream cheese, sugar, and vanilla in a bowl until smooth.
- Dissolve gelatin powder in warm water and let it sit for 5 minutes.
- Blend the gelatin mixture into the yogurt mixture.
- Pour the filling into the cooled crust and smooth the top.
- Chill in the fridge for 3-4 hours until set.
- Prepare Jello according to package instructions and pour over the set cheesecake.
- Chill again for an hour until firm.
- Serve chilled with fresh fruit on top.
Notes
Perfect for warm days and gatherings, this cheesecake can be made in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, Greek yogurt dessert, Jello cheesecake, light dessert, easy recipe