Description
Indulge in this rich and creamy No-Bake Chocolate Cheesecake, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup melted butter (for crust)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 8 oz chocolate (melted, for filling)
- 1 cup chocolate ganache (for topping)
- 1 cup whipped cream (for topping)
Instructions
- Prepare the Oreo crust by pulsing cookies in a food processor until fine crumbs, then mix with melted butter.
- Press the crust mixture into the bottom of a 9-inch springform pan.
- Make the filling by beating softened cream cheese until smooth, then gradually adding sugar.
- Melt the chocolate in the microwave or double boiler and allow it to cool slightly.
- Add the cooled melted chocolate to the cream cheese mixture.
- Whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Pour the cream cheese filling into the prepared crust and spread evenly.
- Chill in the refrigerator for at least 4-6 hours, or overnight.
- Prepare the chocolate ganache by heating cream and pouring it over chopped chocolate.
- Serve with dollops of whipped cream on top and enjoy!
Notes
For variations, consider adding peanut butter or mint extract for different flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate cheesecake, no-bake dessert, easy dessert, cream cheese, Oreo crust