Description

Get ready for serious table applause—these mozzarella-stuffed meatballs are juicy, savory, and bursting with melty cheese. Simmered in a herby tomato sauce, they’re perfect over pasta, inside subs, or as irresistible appetizers. Bonus: that first bite cheese pull? Chef’s kiss. Whether you’re feeding family or impressing dinner guests, these meatballs bring cozy Italian flair with a molten twist.

Ingredients

• 1 lb ground pork
• ½ lb lean ground beef
• 1 tbsp Italian seasoning
• 1 egg, lightly beaten
• 1 tbsp chopped parsley (or 1 tsp dried)
• Salt & pepper to taste
• 12 oz mozzarella, cut into ¾-inch cubes (freeze 20 mins)

For the Sauce:
• 2 tbsp olive oil
• ½ onion, chopped
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 bay leaf
• 1 tsp dried basil or oregano
• Salt & pepper to taste

Instructions

Mix meatball base: Combine pork, beef, seasoning, egg, parsley, salt & pepper. Mix gently.
Stuff meatballs: Scoop and flatten meat, place a mozzarella cube in center, seal and roll.
Sear meatballs in batches until golden (or bake at 400°F for 20 mins).
Make sauce: Sauté onion and garlic in oil. Add tomatoes, bay leaf, herbs, salt & pepper. Simmer.
Simmer meatballs: Place into sauce, cover, and simmer on low 15–20 mins (internal temp: 165°F).

Notes

• Freeze cheese cubes first to avoid leaks
• Don’t overmix meat—light hands = tender meatballs
• Add a Parmesan rind to sauce for rich umami

Prep Time: 25 mins
Cook Time: 30 mins

Nutrition

Calories: 350 Ca Per 3 meatballs + sauce
Sodium: 550mg
Fat: 25g
Carbohydrates: 5g
Protein: 28g