Description
These aren’t just burgers—they’re little creatures ready to liven up your Halloween table! Juicy patties, melted cheddar “teeth,” a tangy pickle “tongue,” and goofy olive “eyes” make these burgers as fun to build as they are to eat. Perfect for kids, parties, or anyone who believes food should come with a side of giggles.
Ingredients
For the Patties
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1 lb ground beef (80/20 blend)
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Salt & pepper to taste
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4 burger buns (potato or brioche, toasted)
For the Grin
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4 slices cheddar cheese (cut into zig-zag “teeth”)
For the Tongue
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4 long pickle slices (or red bell pepper strips for a twist)
For the Eyes
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8 green olives stuffed with pimento
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4 toothpicks
Extras
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Lettuce, tomato slices
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Ketchup, mustard, or special sauce (ketchup + mayo + relish)
Instructions
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Form Patties: Divide beef into 4 equal portions, gently shape into ¾-inch patties, slightly wider than buns. Press a small thumbprint in the center of each. Season with salt & pepper.
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Cook Patties: Heat grill or skillet over medium-high. Cook patties 4–5 minutes per side for medium (or until desired doneness). Do not press down with a spatula.
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Add the Grin: Cut jagged “teeth” into cheese slices. In the last minute of cooking, place cheese on patties so it melts just enough to stick but keeps its monster smile shape.
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Assemble: On bottom bun, layer lettuce and tomato. Add patty with cheesy grin. Tuck half a pickle slice under the patty so it sticks out like a tongue.
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Give It Eyes: Place top bun, then skewer 2 olives on a toothpick. Insert through bun to make googly eyes.
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Serve & Spook: Plate with fries or chips for “monster scales” and enjoy your creepy creation!
Notes
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Spicy Vampire Burger: Use pepper jack cheese and jalapeños for fiery fangs.
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Dragon Burger: Mix sriracha into meat, use red pepper tongue and purple onion “scales.”
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Turkey Gobbler: Swap beef for turkey, provolone for cheese, red pepper for tongue.
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Kid-Safe Eyes: Stick olives on with ketchup or cream cheese—no toothpicks needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450Cal per burger
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 28g