Description

Mocha Crunch Breakfast Bars

Chewy, chocolatey, coffee-infused no-bake bars with oats, protein, and irresistible crunch.

A fast, energizing breakfast or snack that stores beautifully and requires zero baking.

Ingredients

Scale

Dry Ingredients

1½ cups rolled oats (old-fashioned)
1 scoop chocolate or mocha protein powder
2 tbsp cocoa powder
¼ tsp salt

Wet Ingredients

½ cup almond butter
⅓ cup honey or maple syrup
¼ cup brewed espresso or strong coffee
1 tsp vanilla extract

Mix-Ins

¼ cup mini chocolate chips
¼ cup crispy rice cereal or chopped nuts (almonds, pecans, etc.)

Instructions

1. Prepare the Pan

Line an 8×8-inch pan with parchment paper, leaving overhang on two opposite sides for easy lifting.

2. Mix Dry Ingredients

In a large bowl, whisk together oats, protein powder, cocoa powder, and salt until evenly combined.

3. Warm Wet Ingredients

In a saucepan over low heat, gently warm almond butter, honey/maple syrup, brewed espresso, and vanilla.
Stir until smooth and pourable (2–3 minutes). Do not boil.

4. Combine Wet & Dry

Pour the warm mixture over the dry ingredients.
Mix thoroughly with a spatula until a thick, fudgy dough forms.

5. Add Mix-Ins

Fold in chocolate chips and crispy rice cereal or nuts.

6. Press Firmly

Transfer mixture to the prepared pan and press down very firmly using a measuring cup or glass to compact it tightly and evenly.

7. Chill

Refrigerate for at least 1 hour, or freeze 20–30 minutes, until firm.

8. Slice

Lift out using the parchment sling and cut into 8 bars (or 9 squares).

Notes

Eat straight from the fridge or freezer
Warm 10–15 seconds in the microwave for a soft, melty version
Crumble over Greek yogurt for a quick parfait
Pair with hot coffee or cold milk for a complete breakfast boost

Nutrition

Calories: ~200–220 Cal Per Serving
Carbohydrates: 18g
Protein: 10g