Description
Love sourdough but don’t want a whole loaf? These Mini Sourdough Bread Rolls capture all the tangy, chewy, crackly magic of a classic loaf in adorable, single-serving rolls. Perfect for weeknight dinners, brunch, or impressing guests with minimal fuss.
Ingredients
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100g active sourdough starter (ripe and bubbly)
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350g bread flour (or all-purpose)
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235g lukewarm water (optionally swap up to 50g with milk for a softer crumb)
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7g fine sea salt
Optional Flavor Twists:
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Everything Bagel seasoning
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Garlic & herbs (2–3 cloves garlic + 2 tbsp fresh herbs)
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Cheddar or parmesan (½ cup grated cheese + optional ¼ cup small cubes)
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Cinnamon-sugar swirl for breakfast rolls
Instructions
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Mix & Autolyse:
Combine flour and water, mix until no dry spots remain. Let rest 20–30 min. -
Add Starter & Salt:
Incorporate sourdough starter and salt, knead until smooth and elastic (8–10 min by hand or stand mixer). -
Bulk Fermentation:
Cover and let dough rise 3–4 hours at room temp, performing 2–3 stretch & folds during the first 2 hours. -
Divide & Pre-Shape:
Turn dough onto lightly floured surface. Divide into 12 equal pieces (~77g each). Pre-shape into loose rounds, cover, rest 20–30 min. -
Final Shaping:
Create surface tension by pulling edges under to form tight balls. Place seam-side down in a lightly greased 12-cup muffin pan. Cover loosely and proof until slightly puffy (poke test: indent springs back slowly). -
Preheat & Steam Prep:
Preheat oven to 450°F (232°C) with a baking sheet on the bottom rack for steaming. -
Score & Bake:
Make a shallow slash on each roll. Place pan in oven, quickly pour ~4 cups hot water into the bottom sheet, and close door. Bake 15–17 min until golden brown and hollow-sounding. -
Cool:
Transfer to a wire rack; cool at least 20 min before serving to set crumb.
Notes
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Fluffier rolls: Wet your hands slightly when shaping instead of adding flour.
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Cheesy rolls: Fold in cheese during shaping for gooey pockets.
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Sweet rolls: Add cinnamon-sugar swirl inside the dough before shaping.
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Herb rolls: Mix garlic and fresh herbs into dough for savory flavor.
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Everything Bagel rolls: Brush tops lightly with water or egg wash and sprinkle seasoning before final proof.
Nutrition
- Calories: 130 Cal Per Serving
- Carbohydrates: 26 g
- Protein: 4 g