Description
This Mini Slider Builder Bar turns dinner into an experience—letting everyone build their own perfectly portioned slider just the way they like it. It’s stress-free, endlessly customizable, and guaranteed to spark laughter, creativity, and second helpings.
Ingredients
The Sliders
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12 mini slider buns or dinner rolls
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12 small patties (about 2 oz each)
(beef, turkey, or veggie patties) -
6 slices melty cheese, cut into quarters
(American, cheddar, pepper jack, Swiss) -
Salt & black pepper
Toppings Bar (Mix & Match)
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Shredded lettuce (iceberg or butter lettuce)
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Tomato slices, patted dry
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Pickle chips
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Thinly sliced onion
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Cooked bacon (crumbled or mini strips)
Condiments
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Ketchup
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Mustard
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Mayonnaise
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BBQ sauce
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Special sauce (mayo + ketchup + pickle relish)
Optional Sides
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Mini fries, tater tots, or sweet potato fries
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Fruit skewers
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Veggie cups with ranch or hummus
Instructions
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Prep the Toppings
Wash, slice, and arrange all toppings and condiments in small bowls or a muffin tin for easy access. -
Form & Cook Patties
Shape patties slightly wider than the buns. Season with salt and pepper.
Cook on a skillet, griddle, or grill over medium-high heat for 2–3 minutes per side, flipping once. -
Melt the Cheese
During the last minute of cooking, top each patty with a quarter slice of cheese. Cover briefly to melt. -
Toast the Buns (Optional but Recommended)
Lightly butter and toast the cut sides of buns until just golden. -
Build the Slider Bar
Arrange buns, patties, toppings, and condiments in a build-your-own layout.
Let everyone assemble their sliders and enjoy!
Notes
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Thumb dimple trick: Press a small dent into raw patties to prevent puffing.
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Toast = protection: Toasted buns help prevent sogginess.
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Dry toppings matter: Pat tomatoes and pickles dry.
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Mini = more fun: Smaller sliders encourage trying multiple combos.