Description

These Mini Cheeseburger Sliders are the ultimate crowd-pleaser — easy to assemble, fast to cook, and packed with that classic cheeseburger flavor everyone loves. With tender, perfectly seasoned mini patties, melty cheese, and soft golden buns, they’re ideal for game days, birthdays, or fun weeknight dinners. Best of all? They’re customizable, kid-friendly, and ready in no time.

Ingredients

1 lb ground beef (80/20 blend)
Salt & pepper, to taste
½ tsp garlic powder
½ tsp onion powder
8–10 slider buns or dinner rolls
8–10 slices cheddar or American cheese
Optional toppings: pickles, shredded lettuce, tomato, diced onion, ketchup, mustard, mayo
Optional butter topping: 2 tbsp melted butter + 1 tsp sesame seeds

Instructions

1. Prepare the buns

Preheat oven to 375°F (190°C).
Keeping the buns connected, slice the entire block horizontally. Place the bottom half in a baking dish.

2. Make the patties

In a bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder.
Divide into 8–10 small patties, slightly wider than the buns. Press a small thumbprint dimple in the center of each one.

3. Cook the patties

Oven: Bake patties on a tray for 8–10 minutes.
Skillet: Cook 2–3 minutes per side over medium-high heat.
Add cheese during the last minute to melt.

4. Assemble the sliders

Place each cheesy patty onto the bottom buns. Add your favorite toppings, then place the top bun layer on.

5. Add the golden finish (optional)

Brush tops with melted butter and sprinkle with sesame seeds.
Bake for 5 minutes, until warm and lightly toasted.

Notes

Don’t overmix the meat — it keeps the patties tender.
Dimple the patties to prevent puffing.
Use King’s Hawaiian rolls for a sweet-and-savory combo.
Steam-melt the cheese (add a splash of water and cover for 30 seconds).
Want a make-ahead option? Assemble fully, refrigerate, and bake when ready.