Microwave Pecan Brittle

Prep your pan: Butter a large baking sheet or line with parchment paper.

Mix the base: In a large, microwave-safe bowl (at least 2-qt), combine sugar, pecans, corn syrup, and salt. Stir until evenly mixed.

First microwave cook: Microwave uncovered on high for 4 minutes. Sugar should be melting and bubbling.

Add butter & vanilla: Carefully remove the bowl (it’s hot!) and stir in butter and vanilla. Mixture will bubble slightly—this is normal.

Second microwave cook: Microwave for another 2 minutes until deep golden amber.

Add baking soda: Immediately sprinkle in baking soda and stir quickly. Watch it foam and double in volume.

Spread mixture: Pour hot, foamy brittle onto prepared pan. Spread thinly with a spatula or back of a spoon.

Cool completely: Let it sit at room temperature for 15-20 minutes until firm. Avoid the fridge.

Break & serve: Break into rustic pieces by hand or gently tap in a bag with a rolling pin.